Fried rice is a quintessential dish that satisfies both the palate and the soul. It’s versatile, easy to prepare, and can be customized based on your preferences or what’s available in your pantry. In this post, we will explore a delightful and uncomplicated recipe for Easy Fried Rice that surpasses takeout in flavor and freshness.
Image of Easy Fried Rice
To entice your appetite, here is a visual representation of this delicious dish.
Ingredients
To create this delightful Easy Fried Rice, you will need the following ingredients:
- 2 cups of cooked rice (preferably day-old for best texture)
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely chopped
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Optional: protein such as chicken, shrimp, or tofu
Instructions
Follow these simple steps to make a perfect batch of Easy Fried Rice:
- Begin by heating the sesame oil in a large skillet or wok over medium heat.
- Add the mixed vegetables to the skillet and sauté for about 3-5 minutes, until they are tender. If you are using any protein, add it now and cook until fully done.
- Push the vegetables to one side of the skillet, and pour the beaten eggs into the empty side. Scramble the eggs until they are fully cooked, then mix them in with the vegetables.
- Next, add the cooked rice to the skillet. It’s crucial that the rice is cold and day-old, as this prevents it from becoming mushy.
- Pour the soy sauce over the rice and mix all the ingredients together thoroughly, making sure the rice is evenly coated.
- Cook for an additional 2-3 minutes, stirring frequently. Taste and season with salt and pepper according to your preference.
- Finally, stir in the chopped green onions just before removing the dish from the heat.
Serve your Easy Fried Rice hot, and enjoy it as a standalone dish or as a delightful side with your favorite Asian-inspired meals. This recipe not only ensures a tasty experience but also allows you to incorporate lots of vegetables and protein, making it a balanced meal. Happy cooking!
