Cooking at home can be both satisfying and delicious, especially when you whip up a dish like Beef Fried Rice. This easy weeknight dinner is packed with flavor and can be on the table in no time! Let’s dive into the recipe that will make your evenings more enjoyable.
Beef Fried Rice
This Beef Fried Rice is not only quick and simple to prepare but also a fantastic way to use up any leftover ingredients you might have on hand. Plus, it’s a meal that the whole family will love!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Begin by heating a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
- Once the oil is hot, add the ground beef. Cook, breaking it into pieces, until browned and cooked through. Drain excess fat if necessary.
- Add the garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
- Now, push the beef mixture to one side of the skillet. Add the remaining tablespoon of vegetable oil to the other side, and add the mixed vegetables. Sauté for 2-3 minutes until tender.
- Incorporate the rice into the skillet. Break up any clumps and mix everything together.
- Pour the soy sauce and oyster sauce (if using) over the rice and mix thoroughly. Season with salt and pepper to taste.
- Lastly, stir in the chopped green onions and cook for an additional minute.
- Remove from heat and serve hot. Enjoy your flavorful Beef Fried Rice with your favorite sauces or sides!
Beef Fried Rice is a versatile dish that can easily be adjusted based on your preferences or any leftover ingredients you wish to use. It’s perfect for busy nights and sure to be a hit at the dinner table!
