If you’re looking for a quick, delicious meal that can be made in under 30 minutes, then this Easy Fried Rice is the perfect recipe for you! It’s a versatile dish that’s great for using up leftover ingredients, and it’s sure to satisfy your cravings. Let’s dive into the delightful world of fried rice!
Easy Fried Rice
This Easy Fried Rice recipe is packed with flavor, featuring a medley of vegetables and savory soy sauce that brings everything together. It’s a fantastic choice for a weeknight dinner or a simple yet comforting lunch. Plus, it’s incredibly easy to adjust based on what you have on hand!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 tablespoon vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 3 green onions, finely chopped
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by heating the vegetable oil in a large skillet over medium-high heat.
- Add the beaten eggs and scramble until fully cooked, about 1-2 minutes. Remove them from the skillet and set aside.
- In the same skillet, add the mixed vegetables and cook for 3-4 minutes until they are tender.
- Add the cooked rice to the skillet, breaking up any clumps, and stir-fry for 2-3 minutes, allowing the rice to heat through and mix with the vegetables.
- Pour in the soy sauce and sesame oil, stirring to evenly coat the rice and vegetables.
- Return the scrambled eggs to the skillet, along with the chopped green onions. Mix everything together and season with salt and pepper to taste.
- Cook for another minute, ensuring that everything is well combined and heated through.
- Serve hot and enjoy your delicious Easy Fried Rice!
Feel free to customize this recipe with your favorite protein, like chicken, shrimp, or tofu! This dish not only makes for a fantastic main course but also works great as a side dish. Perfect for any occasion!
