Looking for a quick and delicious meal? This Very Veggie Fried Rice is the perfect choice! Packed with colorful vegetables and bursting with flavor, it will satisfy your cravings without taking up too much of your time in the kitchen. Here’s how to whip up this delightful dish in a snap!
Very Veggie Fried Rice
Check out this vibrant and nutritious fried rice recipe that’s sure to please. It’s versatile too—feel free to add any leftover veggies you might have in your fridge. Let’s get cooking!
### Ingredients:
- 2 cups cooked rice (preferably day-old for better texture)
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Optional: scrambled eggs or tofu for added protein
Instructions:
- In a large pan or wok, heat the sesame oil over medium-high heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Stir in the mixed vegetables and cook for about 2-3 minutes until they are tender but still colorful.
- If you’re adding scrambled eggs or tofu, push the veggies to the side and add them now. Scramble the eggs or sauté the tofu until cooked through.
- Add the cooked rice to the pan, breaking up any clumps. Pour the soy sauce over the rice and mix everything together, ensuring the rice is evenly coated.
- Season with salt and pepper to taste. Let everything cook for an additional 2-3 minutes, allowing the rice to heat through and get slightly crispy.
- Finally, mix in the chopped green onions and serve hot!
This Very Veggie Fried Rice is not only easy to make but also customizable! Enjoy it as a side dish or as a main course. Perfect for meal prep or a quick weeknight dinner, it’s bound to become a new favorite in your household!
